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(winemaking) – glass or crystal vessel, flat base, wide, usually over 30 cm in diameter, long thin neck, minimum 30 cm long and sometimes provided with a sealing stopper (hermetic seal).
(winemaking) – glass or crystal vessel, flat base, wide, usually over 30 cm in diameter, long thin neck, minimum 30 cm long and sometimes provided with a sealing stopper (hermetic seal).
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