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(winemaking) – a winemaking operation performed every 25 to 30 years, whereby the old or damaged corks are replaced with new ones of better quality in order to extend the wine’s shelf life under drinkable conditions.
(winemaking) – a winemaking operation performed every 25 to 30 years, whereby the old or damaged corks are replaced with new ones of better quality in order to extend the wine’s shelf life under drinkable conditions.
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